This exquisite egg-free sponge cake features a light, airy base made without eggs, generously layered with velvety fresh cream for a smooth and indulgent texture. Topped with vibrant rows of fresh fruits—including juicy strawberries, tangy kiwis, Pineapple , tart raspberries, and plump blueberries—it offers a delightful burst of natural flavors and colors. Ideal for those with egg allergies or preferences, this cake is perfect for celebrations, afternoon teas, or everyday treats. Freshly prepared with high-quality ingredients for a refreshing and guilt-free dessert experience.

14 Inch serves 49 slices

16 Inch serves 64 slices

18 Inch serves 81 slices

16*28 Inch Serves 112 slices