A rich and indulgent egg-free milk cake made with soft, sponge layers soaked in sweet milk, creating a perfectly moist and creamy texture. Topped with smooth whipped cream, a generous drizzle of caramel sauce, and finished with crushed Lotus Biscoff biscuits for a delicious crunch. Garnished with a signature Biscoff biscuit on top, this dessert offers the perfect balance of creamy, caramelised, and lightly spiced flavours.
Perfect for Biscoff lovers and anyone looking for a light yet indulgent treat.